Menu of Himalayan Nepalese Restaurant And Cafe Victoria Park
Authentic Nepalese Food in Victoria Park. Dine In, Takeaway & Delivery
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Online menu of Himalayan Nepalese Restaurant And Cafe Victoria Park
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Meal for Two
39.90
Entree per couple to share, choice of meat or vegetarian main per person with Rice or Naan Bread and soft drink
Shitan (Entrée)
1. Momo (chicken/Lamb/Vegetable) 10pcs
From 14.00
Traditional Nepalese style meat or vegetable dumplings, specially spiced & wrapped in dough with fresh coriander, ginger and garlic, served with home-made sauce.
2. Vegetable Pakora 4 pcs
9.50
Assorted vegetables dipped in batter and deep fried
3. Samosa(vegetable) 4 pcs
10.50
Curry puffs made of potatoes, fresh spring onion and coriander, wrapped in a delicious pastry, topped with authentic Nepalese sauce.
4. Lollipop Chicken 5 pcs
12.00
Fried chicken wings marinated with Nepalese herbs and spices, served with home-made sauce.
5. Panner Chilli
18.50
Diced baked ricotta cheese sauted with onion and capsicum, flavoured with chilli, soy and tomato sauce.
6. Chilli Chicken
18.00
Diced fillet of chicken, sautéed with onion and capsicum, flavoured with soy and tomato sauce.
7. Jhinghe Machha Poleko
17.00
Prawns marinated in exotic Nepalese spices and herbs cooked in Tandoori oven.
8. Masu ko Tandro
14.00
Minced lamb seasoned with Nepalese spices and herbs, skewered and grilled in a Tandoori Oven.
9. Mixed Entree
17.00
Chef’s special BBQ chicken, lamb kabab, samosa, vegetable pakora and prawns served with sauce
10. Chara Sandeko
15.00
Traditional Nepalese dish of soft diced grilled chicken, flavoured with a mixture of herbs.
Main- Chara ko Parikar (Chicken)
11. Chara ko Sekuwa
20.00
Tender pieces of chicken thigh marinated in special spices with yoghurt, cooked in a Tandoori oven. Highly recommended by our Chef.
12. Chara ko Tandruk
18.00
Boneless chicken pieces cooked in traditional home-made mild sauce, with a combination of ginger, garlic, tomato and spices.
13. Butter Chicken
20.00
Boneless chicken pieces cooked in a Tandoori oven and finished in a mild Nepalese spiced rich sauce with tomatoes,butter and cream.
14. Creamy Chicken
20.00
Boneless chicken pieces cooked in cashew nut and onion mild sauce finished with cream.
15. Chicken ra Saag
20.00
Boneless chicken pieces cooked with spinach and spices in a thick sauce.
16. Himalayan Hot Chicken
18.00
Boneless tender pieces of chicken cooked in authentic Nepali style very hot curry topped with fresh coriander
Main- Khasi ko Parikar (Lamb & Goat)
17. Khasiko Sekeko
26.00
French lamb chops, marinated with yoghurt and Nepalese spices and cooked in a Tandoori oven. Highly recommended by our Chef.
18. Khasiko ko Tandruk
19.00
Diced lamb cooked in a sauce of onion & tomato finished with fresh coriander.
19. Himalayan Hot Lamb
19.00
Lamb cooked in a hot Nepalese spicy sauce, specially for lovers of chilli.
20. Khasi ra Saag
20.00
Boneless lamb cooked with spinach & spices in a thick sauce
21. Creamy Lamb
20.00
Tender lean diced lamb cooked with creamy onion and cashew nut sauce
22. Chef’s Special Goat curry
20.00
Goat meat on the bone cooked in a traditional Nepalese style sauce with onions and tomatoes.
Main- Beef Delights
23. Beef curry
18.00
Diced beef cooked in onion and tomato sauce finished with fresh coriander
24. Creamy Beef
19.00
Tender lean diced beef cooked in creamy onion and cashew nut sauce
25. Beef Masala
19.00
Beef cooked with onions, tomatoes, capsicum in a medium sauce.
26. Himalayan Hot Beef
19.00
Diced beef cooked in a hot Nepalese spicy sauce, specially for lovers of chilli.
Main- Machha ra Prawns ko Parikar (Fish & Prawns)
27. Machha Tareko
19.00
Fish fillets marinated in special seasoned sauce with Nepalese spices and herbs, pan fried.
28. Machha ko Tandruk
19.00
Fish fillets, cooked in Nepalese village style sauce with tomatoes and onion sauce.
29. Prawn Curry
22.00
Prawns cooked in traditional Nepalese style sauce with tomatoes and onion.
30. Prawns Masala
22.50
Prawns cooked with tomatoes, onion, capsicum, flavoured with garlic and Nepalese spices.
31. Chilli Prawns
22.00
Prawns, sauted with onion and capsicum, flavoured with tomato sauce
Sabjee ko Parikar (Vegetables)
32. Aloo Bhuteko
14.00
Nepalese style potato cubes pan fried with herbs and spices.
33. Saag ra Paneer
18.00
Baked ricotta cheese cooked in mild creamy spinach sauce.
34. Mismas
17.00
Fresh seasonal vegetables stir fried with tomato and onions.
35. Aloo Govi
16.00
Potato cooked with cauliflower in a medium tomato sauce with fresh coriander.
36. Paneer ko Tarkari
19.00
Delicious baked ricotta cheese cooked with mild tomato and onion sauce.
37. Aloo Bhodi Tama
15.00
Potato cubes, white beans and bamboo shoots tempered in light curry sauce flavoured with herbs and spices, garnished with chopped coriander.
38. Chayuu ko Tarkari
16.00
Button mushrooms and peas cooked in a medium tomato sauce with fresh corriander
39. Pancha Mukhi Daal
14.00
A combination of lentils, seasoned with cumin seeds, ginger and garlic.
Bhuja ko Parikar (Rice)
40. Bhuja
5.00
Steamed Basmati rice.
41. Jhogi Rice
5.50
Fried rice with peas, cumin seeds and saffron.
42. Sabjee Ra Bhuja
12.00
Fried rice with seasonal vegetables.
43. Biryani
18.00
Fried rice with chicken/lamb or goat served with raita.
Naan ko Parikar (Breads)
44. Plain Naan
5.00
Leavened plain flour bread.
45. Garlic Naan
5.50
Naan topped with chopped garlic.
46. Cheese Naan
6.50
Naan topped with tasty cheese
47. Tandoori Roti
5.00
Unleavened whole meal bread.
48. Tandoori Paratha
6.00
Multi-layered whole meal bread.
49. Aloo Paratha
6.50
Multi-layred bread stuffed with onions and potatoes.
Side Dish
50. Kakro ra Dahi
5.00
A Nepalese style sorbet, made of chopped cucumber, tomato with sweetened yoghurt.