Menu of Himalayan Nepalese Restaurant And Cafe Victoria Park

Entree per couple to share, choice of meat or vegetarian main per person with Rice or Naan Bread and soft drink

Traditional Nepalese style meat or vegetable dumplings, specially spiced & wrapped in dough with fresh coriander, ginger and garlic, served with home-made sauce.

Assorted vegetables dipped in batter and deep fried

Curry puffs made of potatoes, fresh spring onion and coriander, wrapped in a delicious pastry, topped with authentic Nepalese sauce.

Fried chicken wings marinated with Nepalese herbs and spices, served with home-made sauce.

Diced baked ricotta cheese sauted with onion and capsicum, flavoured with chilli, soy and tomato sauce.

Diced fillet of chicken, sautéed with onion and capsicum, flavoured with soy and tomato sauce.

Prawns marinated in exotic Nepalese spices and herbs cooked in Tandoori oven.

Minced lamb seasoned with Nepalese spices and herbs, skewered and grilled in a Tandoori Oven.

Chef’s special BBQ chicken, lamb kabab, samosa, vegetable pakora and prawns served with sauce

Traditional Nepalese dish of soft diced grilled chicken, flavoured with a mixture of herbs.

Roasted Soybeans and Peanuts seasoned with onion, garlic, ginger, chilli, and Nepalese spicy and herbs.

Charcoal grilled meat marinated with onion, garlic, ginger and Nepalese species.

Pan fried potato cubes in butter, onion, garlic, ginger, and seasoned with Nepalese Species.

Tender pieces of chicken thigh marinated in special spices with yoghurt, cooked in a Tandoori oven. Highly recommended by our Chef.

Boneless chicken pieces cooked in traditional home-made mild sauce, with a combination of ginger, garlic, tomato and spices.

Boneless chicken pieces cooked in a Tandoori oven and finished in a mild Nepalese spiced rich sauce with tomatoes,butter and cream.

Boneless chicken pieces cooked in cashew nut and onion mild sauce finished with cream.

Boneless chicken pieces cooked with spinach and spices in a thick sauce.

Boneless tender pieces of chicken cooked in authentic Nepali style very hot curry topped with fresh coriander

French lamb chops, marinated with yoghurt and Nepalese spices and cooked in a Tandoori oven. Highly recommended by our Chef.

Diced lamb cooked in a sauce of onion & tomato finished with fresh coriander.

Lamb cooked in a hot Nepalese spicy sauce, specially for lovers of chilli.

Boneless lamb cooked with spinach & spices in a thick sauce

Tender lean diced lamb cooked with creamy onion and cashew nut sauce

Goat meat on the bone cooked in a traditional Nepalese style sauce with onions and tomatoes.

Diced beef cooked in onion and tomato sauce finished with fresh coriander

Tender lean diced beef cooked in creamy onion and cashew nut sauce

Beef cooked with onions, tomatoes, capsicum in a medium sauce.

Diced beef cooked in a hot Nepalese spicy sauce, specially for lovers of chilli.

Fish fillets marinated in special seasoned sauce with Nepalese spices and herbs, pan fried.

Fish fillets, cooked in Nepalese village style sauce with tomatoes and onion sauce.

Prawns cooked in traditional Nepalese style sauce with tomatoes and onion.

Prawns cooked with tomatoes, onion, capsicum, flavoured with garlic and Nepalese spices.

Prawns, sauted with onion and capsicum, flavoured with tomato sauce

Nepalese style potato cubes pan fried with herbs and spices.

Baked ricotta cheese cooked in mild creamy spinach sauce.

Fresh seasonal vegetables stir fried with tomato and onions.

Potato cooked with cauliflower in a medium tomato sauce with fresh coriander.

Delicious baked ricotta cheese cooked with mild tomato and onion sauce.

Potato cubes, white beans and bamboo shoots tempered in light curry sauce flavoured with herbs and spices, garnished with chopped coriander.

Button mushrooms and peas cooked in a medium tomato sauce with fresh corriander

A combination of lentils, seasoned with cumin seeds, ginger and garlic.

Steamed Basmati rice.

Fried rice with peas, cumin seeds and saffron.

Fried rice with seasonal vegetables.

Fried rice with chicken/lamb or goat served with raita.

Leavened plain flour bread.

Naan topped with chopped garlic.

Naan topped with tasty cheese

Unleavened whole meal bread.

Multi-layered whole meal bread.

Multi-layred bread stuffed with onions and potatoes.

A Nepalese style sorbet, made of chopped cucumber, tomato with sweetened yoghurt.

Mango/ mint chutney or mixed pickles.

Savory crackers(4 Pieces per serve).